 |
YOU MAY CHOOSE FROM
TWO, 2-day Courses
To be held at
The Reading Training Center
The first will start on November 27th.
The second on November 29th.
The New Food Code for Massachusetts - 105 CMR 590.000
Effective October 1, 2001 every food service establishment must have
at least one full-time equivalent employee who is at least 18 years of
age, and who has passed a food safety exam, which is recognized by
the Department of Health, such as the ServSafe certification course. |
ServSafe Food Protection Manager Certification Program
The ServSafe program is the industry standard in food safety training
and is accepted in almost all United States jurisdictions that require
employee certification, including the state of Massachusetts. |
We have limited seating.
Contact your sales consultant for
confirmation on your attendance.
First come first serve |
